Divisions › Cold Storage
Cold Storage Facility
Three temperature zones. One continuous cold chain.
Cold Storage
Engineered for pharma, food and FMCG cold-chain operations.
GTC’s cold storage facility is purpose-built for products that demand uninterrupted temperature control. From chilled fresh produce to deep-frozen pharmaceuticals, our facility delivers calibrated environments, redundant cooling systems, and real-time monitoring — backed by HSE and food-safety certifications.
+2°C
Chilled
Calibrated +2°C to +8°C zones for fresh produce, dairy, pharma and chilled FMCG.
−18°C
Frozen
Standard −18°C frozen storage for meats, seafood, ice cream and frozen meals.
−25°C
Deep-Frozen
Deep-frozen zone for bulk frozen commodities and specialty pharmaceutical stocks.
Built for Cold-Chain Excellence
Features that protect your products.
- Redundant refrigeration units with automatic failover and backup generators.
- Real-time temperature monitoring with alerts and full audit trails.
- Insulated docking with curtain seals to maintain unbroken cold chain.
- Calibrated forklifts and racking systems suited to chilled/frozen environments.
- Dedicated quality zones for inbound inspection and quarantine.
- HACCP, ISO and GDP-aligned operating procedures.
Protect your cold-chain investment with GTC.
Tour our facility and see our cold-chain operations in action.