Cold Stores Facility

GTC Group provides cold storage facilities over an area of 5,000 m², including state-of-the-art frozen and chilled facilities with freezing capabilities of down to -30°C. We have the expertise to handle all the specialist requirements of chilled and frozen foods.

Technology & Process

Using a sophisticated computerised system, we accurately monitor stock input and output, stock levels, sell-by dates, vehicle scheduling, and other key functions.

Our facilities have been designed to the most modern specifications, built using the latest materials, construction methods, and equipment available, and receive regular maintenance.

Food Safety Guarantee

• 24-hour on-site engineers ensure accurate and continuous temperature monitoring.
• All containers vacuum-sealed for full protection from weather and pests.
• HACCP-aligned procedures across receipt, storage, and dispatch.
• Dedicated chilled (0 to +4°C) and frozen (-18 to -30°C) chambers.

Note: Goods are not insured by GTC; clients are advised to arrange their own coverage.